Swiss Steak (Or Cube Steak) & Mashed Potatoes

rootitoot.com

Memee

1 ½ to 2 lb beef steak (economical cuts are best) OR cube steak

See *NOTE below

salt and pepper

1 Tbsp oil

2 Tbsp butter, divided

6 oz mushrooms, sliced (optional)

3 onions, sliced ¼" thick

1 tsp sugar

2 ¼ cups beef or chicken stock

1 Tbsp minced garlic

1 Tbsp Worcestershire sauce

1 Tbsp soy sauce

2 Tbsp tomato paste, (optional)

1 bay leaf

3 Tbsp cornstarch

3 ½ Tbsp water

2 lb russet or Yukon Gold potatoes

3 to 6 Tbsp milk, cream or sour cream

2 Tbsp butter

salt and pepper to taste

note: NOTE: Economical cuts such as blade, chuck, round, rump and eye of round work well in this. “Cube steak” is steak that has been tenderized by the butcher, not steak cut in cubes. It needs a shorter cooking time: 12 minutes instead of 16 minutes for other cuts.

Directions at rootitoot.com

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