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Ingredients
  • 1 medium red cabbage (about 2 lb), shredded
  • 1 bunch cilantro, leaves and stems minced (about 1 cup)
  • 1 large carrot, shredded (about 1 cup)
  • 1 tablespoon orange zest
  • 8 cloves garlic, minced
  • ½ cup fresh orange juice (about 3 medium oranges)
  • ½ cup fresh lime juice (about 4 medium limes)
  • 1 teaspoon dried oregano or 1 tablespoon fresh minced oregano
  • 1 teaspoon ground cumin
  • Salt and pepper, to taste
  • ⅓ cup extra-virgin olive oil
Steps
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