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Ingredients
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 medium onion (chopped)
  • 1 clove garlic (minced)
  • 1 dash Italian seasoning
  • 2 (28 fluid ounce) cans whole San Marzano tomatoes (with juices)
  • 1.5 cups chicken or vegetable broth
  • ½ cup heavy cream (or to taste)
  • 12 leaves fresh basil (torn)
  • Salt & pepper (to taste)
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