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I Made Ina Garten's Lemon Bars and They'Re Like Sunshine in a Square
Ingredients
  • subheading: Crust:
  • ½ pound unsalted butter, room temperature
  • ½ cup sugar
  • 2 cups all-purpose flour
  • ⅛ teaspoon kosher salt
  • subheading: Filling:
  • 6 extra-large eggs, room temperature
  • 3 cups sugar
  • 2 tablespoons lemon zest
  • 1 cup fresh-squeezed lemon juice
  • 1 cup all-purpose flour
  • Confectioners’ sugar
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