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Blackened Cajun Shrimp Tacos with Avocado Salsa
Ingredients
  • 1 pound jumbo shrimp peeled and deveined remove tails if wanted
  • 1 Tablespoon cajun seasoning
  • 2 tablespoons olive oil
  • Avocado salsa:
  • 3 roma tomatoes diced
  • 1 11 ounce can yellow corn, drained
  • 1 15 ounce can black beans, rinsed and drained
  • 1/2 red onion diced
  • 2 avocados diced
  • 1/4 cup chopped cilantro
  • juice of one lime
  • salt and pepper to taste
  • crumbled feta for topping optional
  • 4-6 flour tortillas for serving
Steps
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