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Creamy Cauliflower Cheese & Beans
Ingredients
  • 1 large cauliflower
  • olive oil
  • 100 g plant-based butter
  • 2 garlic cloves minced
  • 2 tsp English mustard powder
  • 85 g plain flour
  • 800 ml unsweetened plant-milk (I use oat milk)
  • 200 ml vegetable stock
  • 125 g plant-based cheddar cheese grated
  • 60 g stale bread
  • 25 g hazelnuts
  • 2 tbsp capers brine drained
  • small handful fresh parsley
  • 700 g jar butter beans drained & rinsed
  • salt & freshly ground black pepper
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