Red Pepper Jelly

I am a WFPB cook, though some of my saved recipes are for my omni husband BaconBoy. I have a blog, but only some of it is related to food. thenoodledbrain.com

2 cups finely chopped red bell peppers

5 ½ cups sugar

⅔ cup red wine vinegar

½ cup water

½ cup lemon juice

Tabasco Sauce* to taste (I use about 12 to 15 drops)

1 pouch liquid Certo

Directions at mennonitegirlscancook.ca

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