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Slow-Cooked Beef Brisket with Sweet Barbecue Sauce
Ingredients
  • 800g flat piece beef brisket or beef chuck steak, trimmed
  • Olive oil cooking spray
  • 2 sprigs fresh rosemary
  • ¼ cup dijon mustard
  • ½ cup Coles Squeezy Sauce Barbecue Sauce
  • 2 tbsp Coles Pure Australian Honey
  • 1 tbsp worcestershire sauce
  • 1 ½ cups Massel beef stock
  • Sweet potato mash, to serve
  • Peas, to serve
Steps
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