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Ingredients
  • 20 oz steamed and chilled lobster meat (from (2) 2 ½ lb Maine lobster)
  • 8 corn tortillas
  • 8 tablespoons pico de gallo (homemade or store bought)
  • 4 oz diced avocado (1 small)
  • 8 teaspoons lime roasted poblano cream (recipe below)
  • 1 teaspoon Old Bay seasoning
  • cilantro or cilantro micro greens for garnish
  • lime wedges, for serving
  • subheading: FOR THE LIME ROASTED POBLANO CREAM (MAKES ABOUT 1 ¼ CUPS):
  • ¼ poblano pepper, with seeds, lightly sprayed with oil roasted in 350F oven 12 minutes
  • 1 cup light sour cream
  • 2 tbsp fresh lime juice
  • ¼ + ⅛ tsp kosher salt
  • black pepper to taste
Steps
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