Chicken Cassoulet

delicious.com.au

mllaan

2 ½ tbs extra virgin olive oil, plus extra to drizzle

4 x 400g chicken marylands

2 dried spicy chorizo, cut into rough 1.5cm pieces

250g smoked bacon, cut into rough 1.5cm pieces

8 small eschalots, peeled, left whole

1 each large carrot & celery stalk, chopped

2 tsp each toasted cumin & caraway seeds

2 ½ tbs each thyme, tarragon & flat-leaf parsley leaves, finely chopped

2 bay leaves

4 cups (1L) Massel Chicken Style Liquid Stock

250g frozen broad beans, defrosted, peeled

Toasted sourdough breadcrumbs, to serve

Directions at delicious.com.au

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