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Ingredients
  • 2 Pounds Chicken Breasts or Tenders
  • ½ Bag of original pork rinds (unflavored)
  • 3 Tablespoons Mayonaise
  • 3 Tablespoons Dijon Mustard
  • 1 Egg
  • 1 Teaspoon Salt
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Smoked Paprika
  • ½ Teaspoon Cayenne Pepper
  • 1 Teaspoon Granulated Garlic Powder
  • 2 Teaspoons Italian Seasoning
Steps
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