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Ingredients
  • 2 tbsp Bibigo Hot & Sweet Go-Chu-Jang Sauce
  • 2 tbsp Dijon mustard
  • 2 tbsp sour cream
  • 1 tbsp soy sauce
  • 1 tsp honey
  • 1 clove garlic, minced
  • 6 to 8 Bibigo Pork & Vegetable Mandu
  • Oil spray (optional)
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