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Ingredients
  • 1 stick (8 tablespoons) unsalted butter
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon chopped fresh oregano
  • ½ teaspoon ground cumin
  • 2 cloves garlic, minced
  • Zest of 1 orange
  • Zest of 1 lime
  • Kosher salt and freshly ground black pepper
  • 12 ounces pulled or shredded pork (from the hot bar of the grocery store)
  • One 12-count package potato rolls, halved
  • 12 ounces thinly sliced deli ham
  • 8 ounces dill pickle slices
  • 8 ounces Swiss cheese slices
  • ¼ cup yellow mustard
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