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One-Pot Creamy Pumpkin Asparagus and Green Pea Pasta
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • ¼ cup onion minced
  • 1 clove garlic minced
  • 2 teaspoons Ground Sage
  • ⅛ teaspoon black pepper
  • ½ teaspoon salt
  • 1 15 ounce can of pumpkin puree
  • 32 ounces chicken broth
  •  
  • 1 pound penne pasta
  • 10 large asparagus spears cut into 2-inch pieces
  • 1 cup frozen green peas
  • ½ cup heavy cream
  • Pinch of ground cinnamon
  • Pinch of nutmeg
  • 1 tablespoon fresh parsley
  • ¼ cup Parmesan Cheese grated + more for serving
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