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Ingredients
  • subheading: For the Brioche Dough:
  • ¾ cup (175g) whole milk
  • 3 Tablespoons (40g) unsalted butter, cut into small cubes
  • 2 teaspoons (9g) instant yeast
  • 3 cups (390g) all-purpose flour
  • ¼ cup (58g) granulated sugar
  • ½ teaspoon salt
  • 1 large egg plus 1 egg yolk
  • subheading: For the Almond Cream Filling:
  • ½ cup (113g) unsalted butter, at room temperature
  • ½ cup (105g) granulated sugar
  • 1 cup (105g) almond meal or flour
  • 1 Tablespoon (9g) all-purpose flour
  • 2 large eggs
  • 1 teaspoon pure almond extract
  • subheading: For Topping:
  • egg wash (1 egg beaten with 1 Tablespoon water)
  • sliced almonds
  • powdered sugar for dusting (optional)‍
  • subheading: For the Simple Syrup:
  • 3 Tablespoons sugar
  • 3 Tablespoons water
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