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Put Butter Pats over Carrots in Slow Cooker & Get a Tasty Side Dish in No Time
Ingredients
  • 2 pounds peeled and cut carrots (or can use baby carrots)
  • ⅓ cup sliced butter
  • ¼ cup maple syrup
  • ¼ cup packed brown sugar
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
Steps
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