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Ingredients
  • 12 frozen chicken wings (I bought a giant… ok, an absurdly giant bag of buffalo wings at BJ’s and ziplocked them into 12-wing bags, so this recipe covers 12 wings.)
  • 4 tbsp salted butter
  • ¼ cup of hot sauce (I’m a Frank’s Loyalist)
  • 1, minced fresh garlic clove
  • ¼ tsp paprika
  • ¼ tsp cayenne pepper (omit for less spicy wings)
  • ¼ tsp salt
  • 1 dash cracked black pepper
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