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Potstickers from Nepal
Ingredients
  • subheading: for 80momo:
  • subheading: FILLINGS:
  • 1 lb ground chicken (455 g)
  • ½ red onion, finely chopped
  • ½ cup scallions (50 g), finely chopped
  • ½ cup fresh cilantro (20 g), finely chopped
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, grated
  • 1 teaspoon turmeric
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 2 tablespoons ghee, melted, or butter
  • 2 tablespoons olive oil
  • 80 small dumpling wrappers
  • napa cabbage, or parchment paper, to line the steamer
  • 2 cups chutney (640 g), optional
  • 1 tablespoon olive oil
  • 4 medium tomatoes, chopped
  • 4 thai chilis, chopped
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, grated
  • ½ teaspoon turmeric
  • 1 teaspoon szechuan pepper, or dried chilies
  • salt, to taste
  • 2 tablespoons toasted sesame seeds
  • ¼ cup fresh cilantro (10 g)
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