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Spinach Dip Pull-Apart Christmas Tree
Ingredients
  • 1 cup (156 g) frozen chopped spinach, thawed, excess water squeezed out
  • ½ cup (84 g) artichoke hearts, drained and chopped
  • ½ teaspoon garlic, minced
  • 2 ounces cream cheese, softened
  • 2 tablespoons sour cream
  • ¼ teaspoon kosher salt
  • 1 pinch cayenne pepper
  • ¼ cup (25 g) grated Parmesan cheese
  • ½ cup (56.5 g) mozzarella cheese, shredded
  • 2 sheets puff pastry dough, thawed according to package instructions
  • 1 large egg, beaten
  • subheading: Topping:
  • 2 tablespoons unsalted butter melted
  • ½ teaspoon garlic salt
  • 1 teaspoon fresh parsley chopped
Steps
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