https://www.copymethat.com/r/O8n6K42sr/soft-cinnamon-rolls/
32020728
ehsQbbk
O8n6K42sr
2024-04-29 18:50:42
Soft Cinnamon Rolls
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Ingredients
- Choose your measure: Volume Ounces Grams
- subheading: TANGZHONG (STARTER):
- 5 tablespoons water
- 5 tablespoons whole milk
- 3 tablespoons + 1 teaspoon King Arthur Unbleached Bread Flour
- subheading: DOUGH:
- all of the tangzhong (above)
- 4 cups + 2 tablespoons King Arthur Unbleached Bread Flour
- 3 tablespoons Baker's Special Dry Milk or ⅓ cup nonfat dry milk
- 1 ¾ teaspoons salt
- 1 tablespoon instant yeast
- ¾ cup lukewarm whole milk
- 2 large eggs
- 3/8 cup (6 tablespoons) unsalted butter, melted
- subheading: FILLING:
- ¾ cup brown sugar
- 4 teaspoons ground cinnamon
- subheading: ICING:
- 2 cups confectioners' sugar
- pinch of salt
- 2 tablespoons melted butter
- ½ teaspoon vanilla extract
- 2 to 3 tablespoons whole milk or cream, enough to make a thick but spreadable frosting
Steps
Directions at kingarthurflour.com
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