Spicy Potato and Chorizo Bake

taste.com.au

Cathy

350g red baby potatoes, scrubbed, quartered

350g sweet potato, large cubes

5 whole garlic cloves

2 tablespoons extra virgin olive oil

1 ½ tablespoons lemon juice

2 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon ground cumin

1 red capsicum, coarsely chopped

1 large red onion, cut into 1cm-thick rounds

2 (about 250g) chorizo, sliced

2 sweet corncobs, kernels removed

½ punnet cherry tomatoes (or baby roma's)

baby spinach

⅓ cup fresh coriander leaves

Sour cream, to serve (optional)

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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