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Crispy Baked Chicken Wings
Ingredients
  • subheading: Buffalo sauce:
  • 1 tablespoon unsalted butter, melted
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon kosher salt
  • ¼ cup hot pepper sauce (such as Frank's)
  • subheading: Ginger-soy glaze:
  • ¼ cup honey
  • 2 tablespoons soy sauce
  • 3 large garlic cloves, crushed
  • 1 2x1" piece of ginger, peeled, sliced
  • subheading: Wings:
  • 5 pounds chicken wings, tips removed, drumettes and flats separated
  • 2 tablespoons vegetable oil
  • 1 tablespoon kosher salt
  • ½ teaspoon freshly ground black pepper
Steps
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