Ravioli Di Portobello

Married over 20 years to an awesome guy. We have one son who is a new adult, a teenage daughter, and an elementary school-aged daughter. We have a seed farm and are self-employed.

subheading: For the Ravioli:

1 batch Homemade Pasta Dough

16 ounces portobello mushroom (diced fine)

1 cup onion (diced)

¼ cup butter

salt and pepper

subheading: For the Sauce:

1½ cups unsweetened almond milk

½ cup heavy cream

3 tablespoons THM Baking Blend

8 ounces smoked Gouda cheese (shredded)

¼ cup sun-dried tomato halves (chopped)

Directions at wonderfullymadeanddearlyloved.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer