Cochinita Pibil Recipe

I love to eat so I love to cook. Recipes are just starting points. If I had to eat one cuisine for the rest of my life, it would be Mexican. But I would complain loudly.

2 large banana leaves

½ cup of Achiote Paste

2 cups of bitter orange juice or one cup orange juice mixed with one cup of grapefruit juice

½ teaspoon ground pepper

3 Pounds of boneless pork loin or pork shoulder cut in pieces

1 large red onion sliced.

3 to 4 bay leaves

½ tablespoon dried thyme

1 tablespoon marjoram

1 Tablespoon dried Mexican oregano

½ cup oil or lard

1 turkey size oven bag

Salt to taste

Note: Ingredients may have been altered from the original.

Directions at mexicoinmykitchen.com

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