Swirled Ginger Crunch Carrot Cake Bread

halfbakedharvest.com

Kneebeau

½ cup melted coconut oil

½ cup maple syrup

2 large eggs

1 tablespoon vanilla extract

1 ½ cups grated carrots

1 ½ cups whole wheat pastry flour (or all-purpose flour)

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon kosher salt

4 ounces cream cheese, melted

¼ cup cinnamon sugar

2 to 3 tablespoons crystallized ginger pieces

subheading: GINGER CRUNCH:

½ cup brown sugar

2 teaspoons cinnamon

2 to 3 tablespoons crystallized ginger pieces

2 tablespoons salted butter, melted

Directions at halfbakedharvest.com

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