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Ingredients
  • 4 zucchini, unpeeled
  • 2 cups cherry tomatoes
  • 1 cup micro radish (or other micro greens)
  • ½ cup basil
  • 1 tablespoon champagne vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons olive oil
  • sea salt, pepper
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