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10-Minute Miso Soup with Tofu
KT_Vegan_Pies
Follow a Vegan mostly WFPB no oil way of life. In place of oil in recipes I use veggie stock or water. Feeling the best I ever have :-)
Ingredients
  • subheading: Miso Soup:
  • 1 tablespoon coconut or sesame oil
  • ½ yellow onion, thinly sliced
  • 2 garlic cloves, minced
  • 1 tablespoon fresh ginger, peeled and minced
  • 4 large bok choy leaves sliced thin
  • 6 ounces tofu, cubed
  • 4 cups vegetable broth
  • 1 tbsp. yellow miso
  • 1 large handful of spinach
  • 2 green onions, thinly sliced
Steps
Directions at mydarlingvegan.com
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