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Ingredients
  • ½ cup (70 g) pistachios
  • 1 ¾ cups (219 g) all-purpose flour, spooned and leveled
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup (168 g) salted butter, softened
  • ¾ cup (165 g) light brown sugar
  • ¼ cup (50 g) granulated white sugar
  • 2 egg yolks, at room temperature
  • 1 tablespoon vanilla extract
  • 6 oz (170 g) dark chocolate bars, chopped  60% cacao
  • ½ cup (70 g) pistachios, roughly chopped
  • flaky sea salt, extra chopped chocolate and extra chopped pistachios for sprinkling on top of cookies
Steps
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