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Sweet summer corn shines its brightest in this simple recipe for corn fritter avocado toast.
Ingredients
  • subheading: corn fritter:
  • 1 to 2 ears fresh corn (approx ¾ cups of kernels)
  • ½ jalapeno (seeds and ribs removed, minced)
  • ¼ cup Mexican blend cheese
  • 1 clove garlic (microplaned)
  • 1 scallion (thinly sliced)
  • ½ teaspoon cilantro (minced)
  • ½ teaspoon salt (divided)
  • 1 egg
  • 4 tablespoon all-purpose flour
  • subheading: Avocado:
  • 1 avocado
  • 1 tablespoon lime juice
  • ½ teaspoon salt
  • ¼ teaspoon freshly cracked black pepper
  • ½ teaspoon fresh cilantro (minced)
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