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The Easiest Salted Caramel Buttercream Frosting
Ingredients
  • 1 ¼ Cup (284 g) Salted Butter (room temperature)
  • ¼ Cup (76 g) Caramel (or Dulce De Leche)
  • 4 Cups (480 g) Powdered Sugar
  • 1 Teaspoon (4,2 g) Vanilla Extract
  • 45 ml Milk (or Cream)
Steps
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