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Blender Cinnamon Roll Cheesecake Bars
Ingredients
  • subheading: FOR THE CRUST:
  • 1 ½ cups graham cracker crumbs
  • ¼ cup light brown sugar
  • 6 tablespoons butter, melted
  • ½ teaspoon salt
  • subheading: FOR THE FILLING:
  • 16 oz cream cheese, softened
  • ¾ cup granulated sugar
  • 2 large eggs, at room temperature
  • ½ cup sour cream, at room temperature
  • 2 teaspoons vanilla extract
  • subheading: FOR THE CINNAMON SWIRL:
  • 6 tablespoons butter, melted
  • 1 cup dark brown sugar
  • 1 teaspoon cinnamon
  • ¼ cup all-purpose flour
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