Mouthwatering Vegan Recipes™

4 regular/medium zucchini (about 1¼lb /½kg), shredded/grated (squeeze the mixture and dry with a towel to remove any excess water)

1 medium sized onion, finely chopped

1 cup firm tofu (can be found at this US link, or UK link)

2 Tbsp parsley, finely chopped

3 Tbsp all purpose flour

2 cups dried breadcrumbs

salt to taste

1 cup grated vegan cheese of your choice (I used my own homemade mozzarella from my book - Amazon US or UK)

1 to 2 Tbsp nutritional yeast (can be found at this US link, or UK link)

Directions at mouthwateringvegan.com

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