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Cheddar and Herb Gougères
Ingredients
  • ¾ cup (1½ sticks) unsalted butter
  • ¾ cup whole milk
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • 1½ cups (188 g) all-purpose flour
  • 5 large eggs
  • 1 large egg, separated
  • 3 scallions, thinly sliced
  • 8 oz. sharp yellow cheddar, grated, divided
  • 2 Tbsp. finely chopped dill
  • 1 Tbsp. whole grain mustard
  • ¼ tsp. freshly ground pepper
Steps
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