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Ingredients
  • 1 pound lean ground beef
  • 1 small yellow onion, finely diced
  • 4 garlic cloves, minced
  • 2 medium carrots, peeled and diced
  • 2 celery ribs, diced
  • 1 small white potato, cubed (about 1 cup)
  • 1 small sweet potato, peeled and cubed (about 1 cup diced)
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 3 tablespoons tomato paste
  • 1-28oz can diced tomatoes, undrained
  • 4 cups beef broth
  • 2 bay leaves
  • Salt and black pepper, to taste
  • Fresh chopped parsley, for serving (optional)
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