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Spinach, Pear and Pomegranate Salad
Ingredients
  • ⅓ cup walnut pieces
  • 3 Tbs. cider vinegar
  • 2 Tbs. extra-virgin olive oil
  • 1 Tbs. honey
  • 1 tsp. Dijon mustard
  • ¼ tsp. salt
  • ⅛ tsp. freshly ground pepper
  • 8 oz. baby spinach
  • 2 ripe pears, such as Bartlett, cored and sliced
  • ½ cup pomegranate seeds
  • ¼ cup crumbled blue cheese
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