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Martina Mcbride's Creamy Chicken Tortilla Soup
Ingredients
  • 1 ¼ pounds boneless, skinless chicken breasts
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 4 cups chicken broth
  • 1 tablespoon canola oil
  • 1 medium yellow onion, chopped
  • 1 jalapeño, seeded and chopped
  • 3 garlic cloves, chopped
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 (14.5-ounce) can tomatoes with diced green chiles, undrained
  • ⅓ cup masa harina
  • 1 ⅓ cups milk
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (16-ounce) can pinto beans, drained and rinsed
  • 1 cup fresh or frozen corn
  • ⅔ cup heavy cream
  • ⅓ cup sour cream
  • Garnishes: shredded cheese, sour cream, diced avocado, cilantro, lime wedges, corn tortilla chips, hot sauce
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