https://www.copymethat.com/r/O85o0W77D/yotam-ottolenghis-roasted-butternut-squa/
130539215
dpKk1TH
O85o0W77D
2024-05-12 06:39:12
Yotam Ottolenghi's Roasted Butternut Squash with Lentils and Gorgonzola
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Ingredients
- 1 large butternut squash-unpeeled, halved lengthwise, seeded and cut into ½-inch-thick half-moons or wedges
- 2 red onions, cut into 1¼-inch-wide wedges
- 3 tablespoons extra-virgin olive oil, divided, plus extra to serve
- ½ cup sage leaves
- Kosher salt and freshly ground black pepper
- ½ cup (100g) Puy lentils (or 3 cups if starting with ready-cooked)
- 1 large lemon, finely zested to get 2 teaspoons and juiced to get 2 tablespoons
- 1 garlic clove, crushed
- ¼ cup parsley leaves, roughly chopped
- ¼ cup mint leaves, roughly chopped
- ½ cup tarragon leaves, roughly chopped
- 3½ ounces Dolcelatte or Gorgonzola cheese, torn into ¾-inch pieces
Steps
Directions at purewow.com
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