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Dill and White Cheddar Sourdough Bread
Ingredients
  • 50 grams (¼ cup) active 100% hydration sourdough starter
  • 400 grams (1 ⅔ cups) lukewarm water
  • 500 grams (4 cups + 2 tablespoons) bread flour
  • 9 grams (1 ½ teaspoons) fine sea salt
  • 10 grams (3 tablespoons) chopped fresh dill (see note #1)
  • 100 grams (1 cup) grated sharp white cheddar cheese (see note #2)
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