LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ham, Asparagus & Swiss Cheese Crêpes with Mustard Sauce
Ingredients
  • subheading: INGREDIENTS FOR THE FILLING, COMBINE:
  • 8 oz. cooked ham, chopped
  • 1 cup shredded Swiss cheese
  • Black pepper to taste
  • 1 lb. fresh asparagus spears, trimmed and cut in half
  • 10 prepared French Crêpes
  • subheading: FOR THE SAUCE, MELT:
  • 4 Tbsp. unsalted butter
  • ¼ cup all-purpose flour
  • 1 cup low-sodium chicken broth
  • 1 cup milk
  • ¼ cup stone-ground mustard
  • Salt and black pepper to taste
  • Chopped fresh chives
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer