https://www.copymethat.com/r/O80gw6MaH/ham-asparagus-swiss-cheese-crepes-with-m/
104878710
CFX47VK
O80gw6MaH
2024-05-19 20:32:13
Ham, Asparagus & Swiss Cheese Crêpes with Mustard Sauce
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Ingredients
- subheading: INGREDIENTS FOR THE FILLING, COMBINE:
- 8 oz. cooked ham, chopped
- 1 cup shredded Swiss cheese
- Black pepper to taste
- 1 lb. fresh asparagus spears, trimmed and cut in half
- 10 prepared French Crêpes
- subheading: FOR THE SAUCE, MELT:
- 4 Tbsp. unsalted butter
- ¼ cup all-purpose flour
- 1 cup low-sodium chicken broth
- 1 cup milk
- ¼ cup stone-ground mustard
- Salt and black pepper to taste
- Chopped fresh chives
Steps
Directions at cuisineathome.com
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