The Cheesiest Pizza You’Ve Never Heard Of

joshuaweissman.com

Awsul

6 ⅓ cups (950g) all-purpose flour

2 tablespoons (25g) granulated sugar

1 tablespoon (19g) fine sea salt

2 ½ cups (600ml) lukewarm or 95℉ / 35℃ water

1 ½ tablespoons (14g) instant yeast

Cooking spray

Bench flour

subheading: Herbaceous Arrabiata Sauce:

3 tablespoons (42g) extra virgin olive oil

4 cloves garlic, lightly crushed

1 teaspoon (1g) red chili flakes

1 28-ounce can (800g) crushed tomatoes

3 sprigs fresh oregano

3 sprigs fresh thyme

Salt, to taste

subheading: Assembly:

14 cups (3.3L) vegetable oil

Proofed dough pieces, about 110 to 112 grams each

Bench flour, as needed

1 ball burrata 2-4-ounces (56 to 113g)

10 to 12 slices prosciutto, (optional)

Freshly ground black pepper, to taste

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