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Ingredients
  • 1 pork tenderloin, trimmed (about 1 pound)
  • 1 ½ cups Ketchup
  • 3 Tablespoon Brown Sugar
  • 3 Tablespoon Apple Cider Vinegar
  • 2 Tablespoon Worcestershire Sauce
  • 1 ½ Tablespoon Spicy Brown Mustard
  • ½ teaspoon black pepper
  • subheading: Coleslaw:
  • ½ cup mayo
  • 1 ½ Tablespoons lemon juice
  • 1 Tablespoon sugar
  • 1 Tablespoon apple cider vinegar
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • 12 oz bag of coleslaw mix
  • 6 hamburger buns
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