Servings: 6

3 pounds fresh spinach 3 pounds fresh spinach
 
3 tablespoons butter 3 tablespoons butter
 
1.5 tablespoons soy sauce 1.5 tablespoons soy sauce
 
3/4 cup chopped toasted hazelnuts ¾ cup chopped toasted hazelnuts
 
Salt and pepper to taste Salt and pepper to taste

Heat butter in a big pot without browning.
Add spinach and saute, stirring constantly.
After about 5 minutes add soy sauce and blend in.
Cook until soft.
Add nuts and do not cook further. Season. Serve.