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Vegan Steak (Tender, Juicy and Flavorful)
Ingredients
  • subheading: For the Vegan Steaks:
  • ¾ cup Canned Chickpeas (Drained) (123g)
  • ¼ cup Nutritional Yeast (15g)
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • ¼ tsp Cumin
  • ¼ tsp Ground Coriander
  • ½ tsp Oregano
  • 2 Tbsp Soy Sauce
  • ½ cup Tomato Paste (130g)
  • 1 tsp Paprika
  • ¼ tsp Black Pepper
  • 1 Tbsp Dijon Mustard
  • ¼ tsp Liquid Smoke
  • ½ cup Vegetable Stock (120ml)
  • 1 ¾ cups Vital Wheat Gluten (263g)
  • subheading: For the Marinade:
  • ¼ cup Soy Sauce (60ml)
  • 1 tsp Paprika
  • 2 Tbsp Light Brown Sugar
  • 2 Tbsp Tomato Paste
  • ⅛ tsp Liquid Smoke
  • subheading: For Frying:
  • 1 Tbsp Olive Oil or other oil
  • subheading: For Serving (Optional):
  • Baked Potatoes
Steps
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