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Eggnog Bread with Eggnog Glaze
Ingredients
  • subheading: Bread:
  • 2 ¼ cups all-purpose flour
  • 1 box (4 serving size) vanilla instant pudding pie and filling mix
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • ½ cup butter, at room temperature
  • 1 cup sugar
  • 2 eggs
  • 1 ½ cups eggnog
  • 1 teaspoon rum extract
  • subheading: Glaze:
  • ¾ cup powdered sugar
  • 3 tablespoons eggnog
  • 1 teaspoon rum extract
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