Asian Ramen Chicken Chopped Salad

cookingclassy.com

Taylor Tompkins

1 lb boneless skinless chicken breasts , cooked and shredded or chopped

2 (3 oz) packages dry ramen

¾ cup sliced almonds

5 cups shredded green cabbage (12 oz, chop into thin shreds)*

2 cups shredded purple cabbage (5 oz, chop into thin shreds)

1 large carrot peeled and chopped into matchsticks (¾ cup)

4 green onions , sliced (about ½ cup)

2 Tbsp toasted sesame seeds

subheading: Dressing:

½ cup canola oil

¼ cup + 2 Tbsp apple cider vinegar

½ cup granulated sugar

1 ½ Tbsp soy sauce (not low-sodium)

½ tsp freshly ground black pepper

¼ tsp garlic powder

¼ tsp onion powder

¼ tsp dried ginger

Salt to taste

Directions at cookingclassy.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer