Orange Chicken Stir-Fry with Asparagus

cleanfoodcrush.com

Repjones

1.5 lbs boneless skinless chicken breast/tenders, diced into 1-inch pieces

1 Tbsp extra virgin olive or avocado oil, divided

2 lb asparagus, end portions trimmed and remainder diced into 1 ½-inch pieces

1 small yellow onion, sliced into thin strips

8 oz button mushrooms, sliced

1 Tbsp peeled and finely grated fresh ginger

4 cloves garlic, minced

½ cup low-sodium chicken broth

Juice of 2 fresh oranges

2 Tbsp raw honey

2 Tbsp cornstarch

Sea salt and freshly ground black pepper

Directions at cleanfoodcrush.com

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