Easy Green Jackfruit Posole (vegan) (oil-free)

The salsa verde replaces the need to cook up onions and garlic and roast and peel green chiles so this recipe is pretty fast.

1 17 oz can green jackfruit in brine

1 29 oz can white hominy

1 cup salsa verde

1 tsp cumin

½ tsp oregano

⅛ tsp ground clove

Drain the jackfruit and chop it up into small pieces

Place in saucepan

Add enough water to cover and simmer until the jackfruit is soft and most of the water is gone

Use a potato masher or a fork and smash up the jackfruit so it's stringy

Add salsa and spices and simmer 20 minutes

Drain the hominy and add to the saucepan with about 2 cups water

Simmer 30 minutes and serve

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