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Sour Cherry Crumb Cakes
Ingredients
  • subheading: For the Topping:
  • 2 ounces (4 tablespoons) unsalted butter, melted, plus more for dish
  • ¾ cup all-purpose flour, plus more for dish
  • ¼ cup granulated sugar
  • ¼ cup packed light-brown sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • subheading: For the Cakes:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 4 ounces (1 stick) unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • ¼ cup buttermilk
  • 2 ½ cups (1 pound) fresh sour cherries, pitted, or frozen dark sweet cherries
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