Peanut Pad Thai Noodles

purplecarrot.com

alenalen

1 lime, half juiced and half cut into wedges

1 tsp turbinado sugar

2 tbsp tamarind chutney

2 tsp low-sodium tamari

½ tbsp gochujang

2 tbsp organic peanut butter

2 tsp Worcestershire powder

7 oz rice noodles

1 carrot, peeled and thinly sliced into rounds

6 oz green beans, trimmed

2 scallions, trimmed and cut into 2-inch pieces

¼ cup peanuts, roughly chopped

2 tsp vegetable oil*

Salt*

note: ot included

Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.

For full ingredient list, see Nutrition.

~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~

Directions at purplecarrot.com

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