Chicken Panini with Pesto and Peppers

8 slices whole-grain sourdough bread

4 Tbsp homemade or prepared pesto

4 oz fresh mozzarella, thinly sliced (Fresh mozzarella is both tastier and lower in calories than regular mozz, but it's also more expensive. Any shredded part-skim mozzarella will work as a solid substitution, but if you can, support a local farmers market and pick up some fresh.)

3⁄4 lb cooked chicken

1⁄2 cup roasted red peppers

Olive oil

Directions at eatthis.com

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